Prix Fixe Lunch Menu

(Available Weds-Sat from 1/12/15-23/12/15)
2 courses: £19  3 Courses: £25
For the table:
Antipasti meats & vegetables,
Focaccia and aioli
Hake with puy lentils & salsa verde
Braised Beef shin with red wine, chorizo and polenta
Wild mushroom, sage and celeriac pie
(all served with potatoes and seasonal vegetables)

Chocolate mousse cake with salted caramel & crème fraîche
Pear frangipane with vanilla ice cream
Affogato


Christmas Feasting Menu

(Available in the evenings from 1/12/15-23/12/15)
£45 per person
Potted crab with pickled fennel and toasted sourdough
Creedy Carver Duck: roasted breast, confit leg hot pot, liver & sage croquettes, pickled apples, savoy cabbage, butternut squash and gravy
Chocolate mousse cake with salted caramel & crème fraîche
Pear frangipane with vanilla ice cream
Affogato
Please note we will able to cater for all dietary requirements so please do give us a call to discuss your needs for the upcoming Christmas season.